Blackberry Apple Cake

Ingredients for 1 servings:

• 250 g sugar
• 5 large eggs
• 150 ml oil
• 125 g hazelnuts, ground
• 250 g flour
• 1 packet of baking powder
• 3 tsp cocoa powder (not instant)
• 1 tbsp rum
• 420 g apples (pure net weight, that is about 3 medium ones) coarsely grated
• 750 g blackberries
• some flour
• n. B. Icing sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

moist sheet cake

Beat the sugar and whole eggs for a few minutes until thick and foamy, then gradually add the oil. Combine the flour with the baking powder, nuts, and cocoa powder and briefly stir into the egg mixture. Mix in the grated apples and rum and pour onto a (greased) baking tray. Dust the dried blackberries evenly with a little flour (about 20g) and quickly spread them on top. Bake in a preheated oven at 160°C (convection oven) for about 30 minutes – do the toothpick test! This baking time is based on a baking tray measuring approximately 40x35cm (cake will be about 3cm thick). For a baking tray measuring approximately 35x25cm, the cake will be about 4cm thick and the baking time is about 40 minutes (with this size, only use about 500g of blackberries).