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Pork fillet wrapped in bacon

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Ingredients for 3 servings:

  • 500 g pork fillet(s)
  • 1 slice(s) bacon, thinly sliced ​​per slice of meat
  • ½ jar pepper, green
  • 1 cup crème fraîche
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 1 cup of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Maren’s Art

Cut the pork fillet into two-finger-wide slices. Wrap each slice with a slice of bacon and place the parcels side by side in a baking dish. Bake at 180°C for about 20 minutes. In the meantime, crush the pepper with a fork and mix with the ketchup, tomato paste, and crème fraîche. Whip the cream until stiff and fold in. Pour the sauce over the meat and bake for another 12 minutes. Serve with tagliatelle and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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