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Blackberry Curd Yogurt Dessert

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Blackberry Curd Yogurt Dessert

The perfect blackberry curd yogurt dessert recipe with a picture and simple step-by-step instructions.

  • 150 g Quark lean
  • 400 g Blackberries
  • 4 tbsp Sugar
  • 1 tsp Oil
  • 2 tbsp Natural yogurt, to decorate
  • 1 Pkg. Vanilla sugar
  • Fruit to decorate
  1. Puree all ingredients except yoghurt and the fruit to decorate with a hand blender for about 5 minutes.
  2. Then alternate the puree and natural yoghurt in a glass beaker and decorate with fruit at the end.
  3. It tastes best when it has stood in the refrigerator for 30 minutes.
Dinner
European
blackberry curd yogurt dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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