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Blackberry-lemon drink

updated

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Ingredients for 4 servings:

  • 500 ml tea (mint or to taste)
  • 4 tbsp agave syrup
  • 1 handful of blackberries
  • 1 organic lemon(s)
  • 1 liter of carbonated mineral water, cold
  • some ice cubes

Instructions

Working time approx. 4 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 8 minutes; Total time approx. 2 hours 12 minutes

sizzles and refreshes

Boil 500 ml of water and prepare the tea. Sweeten with agave syrup and let it steep for about 8 minutes. Remove the tea bags and let it cool. Slice the lemon. Place the blackberries, lemon slices, and cooled mint tea into a carafe and top with cold mineral water. Serve with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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