in Drink Recipes

Blackberry liqueur for boiling

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Ingredients for 1 servings:

  • 1 ½ kg blackberries
  • 1 ½ liters of water
  • 1 ½ kg rock candy
  • 1 ½ liters of schnapps (grain spirit from 38%)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

also tastes delicious in sparkling wine

Boil blackberries with water and rock candy. Once cooled, pass through a food mill or puree, then top up with the cornstarch. I personally strain the mixture through my Rösle sieve (it’s especially fine) and then bottle it. It also tastes great in sparkling wine or Cava. It’s easy to scale up or down, as the quantities remain the same. For example: 500 g blackberries, 500 g rock candy, 0.5 L cornstarch, and 0.5 L water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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