John Myers
Blackberry Syrup with Mulberries – Also Possible without Mulberries
The perfect blackberry syrup with mulberries – also possible without mulberries recipe with a picture and simple step-by-step instructions.
- 200 g Blackberries and mulberries
- 200 g Sugar
- 0,5 piece Lemon for juice
- 1 tsp Vanilla sugar
- 1 shot Water
- Wash the berries and put them in a saucepan, then squeeze half a lemon and add the juice.
- Measure and add the sugars (: D)
- To start with, just add a small batch of water, about 3 grooves from the newer Ikea plastic cups, so that the mixture starts to boil more easily and at the end gets the syrup consistency
- Bring to the boil for two minutes on the highest level, then simmer on medium level for 15 minutes, then seven – and ….. DONE !!!!!
- The syrup tastes very tasty and is just as delicately flowing as the Grafschafter Goldsaft, you can open the syrup. Enjoy the sandwich m as a sauce with meat or ice cream, stir into the ice cream to make juice or eat with quark, there are numerous possibilities, and it stays closed for a year. TIP!!!!!!! The sieved seed residues can be stirred a couple of times with water in a bowl, then they also dispense the last syrup, so you cannot drink juice with another sieve. The recipe can also only be made for one of the berries, especially practical when wild blackberry bushes grow on your doorstep 😉 Very inexpensive and a vitamin bomb all year round
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