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Blitz – eggnog

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Ingredients for 1 servings:

  • 200 g sugar, fine
  • 340 g condensed milk, 10%
  • 6 m.-sized eggs, preferably fresh
  • 100 ml spirit (pharmacy)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

It’s really super quick!

Combine the sugar, condensed milk, and eggs in a mixing bowl. Mix with a hand mixer on high for 1 minute. Pour in the spirit, mix on high for another 30 seconds, and you’re done! Transfer to a bottle and let it rest in the refrigerator for a few days. You can customize the flavor with vanilla sugar, instant coffee, or cocoa, if desired. It’s a great ingredient in baking, dessert sauces, and, of course, on its own! P.S. Keep it refrigerated!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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