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Blitz – Philadelphia – Dip

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 200 g crème fraîche with herbs
  • 1 pack of Italian herbs
  • 1 clove(s) garlic or 2
  • 2 tbsp mayonnaise
  • some salt

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Mix all ingredients together. Use for saltine crackers, boiled potatoes, roast beef, vegetable sticks, or as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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