in Drink Recipes

Inge's Rüdesheimer Coffee

Spread the love

Ingredients for 4 servings:

  • 8 tbsp brandy (Asbach Uralt)
  • 8 sugar cubes
  • ½ liter coffee, boiled, hot
  • 100 g whipped cream
  • 2 tbsp chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the Asbach Uralt. Divide it between 4 cups along with the sugar cubes. Light it and let it burn for about 2 minutes while stirring, then deglaze with the hot coffee. Whip the cream until stiff and spoon it on top. Serve garnished with the chocolate shavings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simone's meatballs

Arabic rice