in Drink Recipes

Blue Hawaii Punch

updated

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Ingredients for 1 servings:

  • 2 liters of juice (banana nectar)
  • ½ liter pineapple juice
  • 1 bottle of Batida de Coco
  • ½ bottle of Blue Curaçao
  • 2 bags of fruits (exotic mix, frozen)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all the drinks in a large punch bowl and stir. Carefully add the still-frozen fruit, and you’re done. The frozen fruit will keep the punch nice and cold for at least an hour in the summer!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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