in Dessert Recipes

Blueberry ice cream

updated

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Ingredients for 8 servings:

  • 500 g blueberries
  • 250 g sugar
  • 300 g milk
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blueberry ice cream, egg-free

Combine the blueberries and lemon juice, then press through a sieve. Add the sugar and milk and mix again. Pour the blueberry mixture into the running ice cream maker. Once the ice cream is firm enough, transfer it to a pre-chilled container and keep it in the freezer for up to 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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