in Recipes

Blueberry-Lemon-Marmalade

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g blueberries, fresh
  • 1,300 g sugar
  • 2 large lemon(s), zest and juice
  • 170 ml pectin, liquid

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a large saucepan, combine the blueberries, sugar, lemon zest, and lemon juice and bring to a boil while stirring. Set aside briefly, stir in the pectin, and bring back to a boil. Continue simmering for about 1-2 minutes, remove from the heat, and pour into sterilized screw-top jars while still hot. I made 9 250ml jars. If you only have powdered pectin, add it according to the package instructions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mascarpone Cherry Muffins

Bavarian – Saxon white cabbage salad slimmed down – according to Ille