John Myers
Blueberry Muffin
The perfect blueberry muffin recipe with a picture and simple step-by-step instructions.
- 250 g Blueberries fresh
- 250 ml Buttermilk
- 1 Egg
- 150 g Sugar
- 1 packet Vanilla sugar
- 300 g Flour
- 3 teaspoon Baking powder
- 125 g Soft butter
- Mix the egg, butter, sugar and vanilla sugar in the food processor to a pulpy mass
- Add the buttermilk and stir too
- Mix the flour with baking powder and stir into the buttermilk mixture
- Fold the blueberries into the batter
- Line the muffin tray with paper liners and fill in the batter.
- Bake in a preheated oven at 150 ° C hot air for about 25 minutes … do a cooking test
- The amount is enough for a normal 12 mm tray. Sprinkle with powdered sugar before serving
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