Blueberry muffins

Ingredients for 12 servings:

• 200 g flour
• 2 tsp, heaped baking powder
• 400 g sour cream
• 2 bags of vanilla sugar
• 150 g sugar
• 80 g butter, melted
• 1 pinch of salt
• 2 eggs
• 300 g blueberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

My GöGa’s favorite muffins

First, preheat the oven to 180°C and place two paper baking cups in each well of the muffin tin. Mix the flour and baking powder and set aside. For the icing, mix 200g sour cream with the two sachets of vanilla sugar and also set aside. Whisk together the sugar, the remaining 200g sour cream, butter, and salt. Add the eggs and continue beating. Carefully stir in the flour mixture and 200g blueberries. Pour the batter into the muffin tins, scatter the remaining blueberries over the batter, and then spread the icing generously and evenly over the top. Bake in the center of the oven for about 25 minutes, then let rest in the tin for another 5 minutes. I usually have too much batter, so I can bake 16 muffins.