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Blueberry sour cream sauce

updated

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Ingredients for 4 servings:

  • 250 g blueberries, ready to eat
  • 250 ml sour cream
  • 4 cl liqueur, Schierker Feuerstein (or other herbal liqueur)
  • 1 tbsp sugar
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious sauce for steaks or schnitzel

Bring the blueberries, sour cream, and herbal liqueur to a boil. Add lemon juice (also to help dissolve the color) and season with sugar, if desired. The sauce shouldn’t boil too long or overheat, so as not to overcook the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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