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Blueberry-Thyme Jam

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Ingredients for 1 servings:

  • 500 g blueberries (blueberries)
  • 2 tbsp thyme (leaves)
  • 2 tbsp lemon juice
  • 1 tsp citric acid
  • 300 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Blueberry jam

Sort the blueberries, wash them, and drain well. Mix them with the gelling sugar in a tall saucepan. Add the thyme leaves and lemon juice and bring to a boil. Boil gently for at least 3 minutes, stirring continuously. Immediately fill the jam into twist-off jars, seal tightly, and place the lids on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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