in Austria

Blunzengröstl

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Ingredients for 4 servings:

  • 2 black puddings
  • 500 g potatoes
  • 1 onion(s)
  • 100 g lard
  • salt and pepper
  • Caraway seeds
  • marjoram

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil potatoes, fry finely chopped onions in fat, add sliced ​​potatoes, season, then press in the black pudding filling and fry thoroughly. This goes very well with cooked sauerkraut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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