in Austria

Breaded pork schnitzel with potato crust

updated

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • Salt
  • pepper
  • 1 egg(s)
  • some mineral water
  • n. B. Brösel
  • n. B. Flour
  • 2 medium-sized potatoes, peeled and coarsely grated
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Pound the pork schnitzel, season with salt and pepper. Then coat it in flour, the egg (whipped with salt and mineral water), and breadcrumbs, one after the other. Place the schnitzel in the hot oil. Add the remaining egg from the breading to the grated and squeezed potatoes, mix, and press it onto the schnitzel in the oil. Once one side is well browned, carefully flip it with two spatulas and finish cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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