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Bohemian ham noodles

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle pasta
  • 300 g ham, cooked
  • 1 onion(s)
  • 5 tbsp margarine
  • 3 eggs
  • ⅛ liter sour cream
  • pinch(s) of salt
  • pinch(s) of pepper
  • Pinch(s) of nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta, chop the onions, and dice the ham. Heat 2 tablespoons of margarine and fry the onions. Combine the pasta, ham, and onions in a greased casserole dish. Whisk the eggs, sour cream, and seasonings. Pour the egg mixture over the pasta. Cook at 200°C for 30 minutes, then sprinkle with margarine flakes, cover with aluminum foil, and cook for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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