Bohemian-style napkin dumplings

Ingredients for 4 servings:

• 2 stale rolls, approx. 100 g
• ½ tbsp flour
• ½ bunch parsley
• 25 g shallot(s), tiny cubes, fried in butter
• 0.3 tsp nutmeg
• ½ tsp smoked salt
• 1 egg(s)
• 80 ml milk
• 25 g butter, liquid

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix the egg, milk, and melted butter to make a royale. Cut the bread into cubes, stir in the royale, flour, chopped parsley, shallots, and seasoning. Let stand for about 1 hour. Roll up in a wet napkin and tie. Or roll up in buttered aluminum foil, twisting the ends tightly. Let the rolls stand in gently simmering water for about 50 minutes. Unwrap and slice with a string. Depending on the thickness of the rolls, you will have small or large slices. Ready-made rolls can be made in advance. Store in the refrigerator (3-4 days) or freeze. To serve, heat in steam.