in Recipes

Bolognese

updated

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 1 large bottle(s) of ketchup
  • 1 m.-sized onion(s)
  • 1 tsp mustard
  • 2 tsp curry powder
  • Herbs (oregano, marjoram, basil, thyme)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

the easiest variant

Dice the onion and fry it with the minced meat. Add the curry powder. Stir in the ketchup and mustard and bring to a boil. Herbs like oregano, marjoram, basil, and thyme work well with this sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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