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Minced meat sauce à la Port

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 large onion(s)
  • 2 small cans of mushrooms
  • Broth, granulated
  • salt and pepper
  • cornstarch

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

brown meat sauce

Peel and finely chop the onion. Brown the minced meat and onions in oil until coarsely crumbled. Season with pepper and salt. Simmer for about 1/4 hour, then add 1.5 liters of water and season with granulated stock. Drain the mushrooms and add them as well. Simmer gently for 10 minutes. Mix the cornstarch with a little water to thicken the sauce. Season again to taste. Serve with pasta or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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