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Cream Bolognese sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 1 can mushrooms, drained
  • 1 cup of cream
  • 2 packs of sauce powder for cream sauce
  • 300 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply delicious

Finely chop the onion and fry. Add the minced meat and fry. Stir in the mushrooms and fry. Add the cup of cream and the water, and stir in the sauce mix. Bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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