in Recipes

Bolognese sauce

Spread the love

Ingredients for 6 servings:

  • 500 g minced meat, half and half
  • Paprika powder, sweet
  • salt and pepper
  • 250 ml tomato(s), peeled or Pomodori Pelati
  • 2 onions
  • 2 cloves garlic
  • 1 bag of ready-made mix for Bolognese sauce
  • ½ tube(s) tomato paste
  • Cream, if you like it

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with pasta

Sauté the chopped onions in a little oil until translucent, then add the minced meat and fry. Add the can of peeled tomatoes, stir in, and season to taste. I always add whole garlic cloves, so they’re easier to remove before serving, and the dish only has a hint of garlic flavor. So, next: I also add half a tube of tomato paste and about a quarter liter of water, followed by the bag of ready-made mix. Mix everything well. If you prefer it creamier, you can add cream or sour cream. Done. Served on fresh pasta with fresh Parmesan cheese, it’s delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked apples with quark and almond filling

Lamb's lettuce with mushrooms