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Bouquet Garni

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Ingredients for 4 servings:

  • 4 sprigs of parsley
  • 1 bay leaf
  • 2 sprig(s) thyme, fresh (or 0.5 tsp dried)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

herb bouquets

Tie the fresh herb stems into a small bouquet using kitchen twine. Wrap loose and dried ingredients in a piece of cheesecloth or gauze and tie it into a small bag with kitchen twine. Bouquet garni is used to flavor soups, sauces, and stews. It can be easily removed from the dish at the end of cooking without having to spend a long time fishing for the individual pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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