in Recipes

Braised chicken hearts

updated

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Ingredients for 4 servings:

  • 1 kg heart(s) (chicken hearts)
  • 1 large onion(s)
  • 2 bell peppers, red and yellow
  • 100 g bacon, streaky
  • ½ liter chicken broth
  • 1 shot of red wine
  • some marjoram
  • salt and pepper
  • 1 tbsp paprika powder, hot (possibly “Allspiceón de la Vera”)
  • some clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple but very tasty

Clean the hearts (remove the skin and the ends of the veins), fry them with the finely chopped onion, bacon, and bell pepper in a little oil or clarified butter. Deglaze with a splash of red wine and reduce. Pour in the broth, add paprika and marjoram, and simmer for about 20 minutes. Season with salt and pepper. Thicken the sauce to taste. A dash of cream at the end doesn’t hurt. Side dish: mashed potatoes, baguette, pasta, rice, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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