Braised Cucumbers with Sausage

5 from 5 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people


  • 1 kg Vegetable cucumbers
  • 100 g Bacon cubes
  • 2 Onions
  • 0,5 bunch Fresh dill
  • 1 tbsp Butter
  • Salt and pepper
  • 1 tsp Flour
  • 4 tbsp Sour cream
  • Sugar
  • 2 tbsp Vinegar


  • Wash, peel and core the cucumbers and cut to 2 cm. cut wide strips. Cut the onions into cubes. Rinse and finely chop the dill.
  • Fry the bacon without fat. Then add the onion cubes and fry them and let them become translucent. Add the cucumber and season with salt and pepper. Cover and simmer for about 20 minutes over low heat. The cucumbers shouldn't pull color.
  • Dust the vegetables with flour, stir in and mix in the sour cream. Here the heat should be reduced almost completely. Remove from heat, add sugar and vinegar to taste and fold in dill. Now serve the vegetables with boiled potatoes and sausage.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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