in Recipes

Bran muffins

updated

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Ingredients for 1 servings:

  • 1 cup wheat bran
  • ½ cup(s) flour
  • ½ cup raisins or nuts
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¾ cup milk
  • ½ cup honey
  • 2 tbsp sunflower oil
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Bran muffins, for 12 pieces

Combine bran, flour, baking soda, and baking powder. Stir in raisins or nuts (or both), and set aside. Combine milk, honey, oil, and egg. Add the mixture to the dry ingredients and mix until moistened. Spread into a greased muffin tin (makes 12-14 muffins) and bake at 200 degrees Celsius (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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