Potato salad with tuna

Ingredients for 4 servings:

• 750 g potatoes, waxy
• 1 can tuna, in its own juice
• 1 red bell pepper(s)
• 2 garlic cloves
• 1 bunch of spring onions
• 6 tbsp vegetable oil
• Pepper (freshly ground) plenty
• 4 eggs, hard-boiled
• 4 tbsp vinegar (wine vinegar)
• 1 cup peas, frozen
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes, boil them with the skin on, peel them and slice them. Wash and clean the bell pepper and cut them into small pieces. Briefly put the peas in boiling water and then pour them into a sieve. Wash, clean and chop the spring onions. Mix all the vegetables into the potato slices. Cut the hard-boiled eggs into eighths and carefully fold them in. In a small bowl for the marinade, mix the vinegar with the salt, pepper and garlic (finely chopped) and stir in the oil. Pour the marinade over the salad, tear the tuna into pieces with a fork and fold in, mixing everything thoroughly. Serve with fresh white bread.