in Recipes

Brandy sauce

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Ingredients for 4 servings:

  • 2 tbsp flour
  • 200 ml water (preferably cooking water from potatoes or vegetables)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with breaded schnitzels or cutlets

Remove the breaded and cooked schnitzels, cutlets, or meatballs from the pan. Heat the frying fat and sprinkle the flour into the pan. Brown the flour well and deglaze with the water. Stir in the flour with a spatula. Season again with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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