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Bratwurst

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Ingredients for 4 servings:

  • 500 g minced pork
  • 75 g onion(s)
  • 1 g marjoram
  • 10 g paprika powder, regular
  • 100 g gherkins, finely diced
  • 10 g spice mix for minced meat or to taste
  • 1 bunch of chives
  • ½ bunch parsley
  • 2 cloves garlic, crushed
  • coffee cream
  • Fat or oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

The listed ingredients are mixed together and topped with coffee cream to create a formable mixture. The ground pork is already seasoned; if it isn’t, it needs to be seasoned with caraway, salt, and pepper. The mixture is then formed into sausages about 10 cm long and 3 cm thick and grilled or fried. I always call them “little mice” because they look more like that after frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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