Bratwurst Pan with Fresh Vegetables

5 from 4 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 3 people



  • 20 g Ham cubes
  • 1 St. Thicker onion
  • 1 St. Small yellow peppers
  • 0,5 pole Leek
  • 5 St. Larger mushrooms fresh
  • 1 handful Cherry tomatoes
  • 1 tbsp Brunch peppers / hot peppers
  • 1 tbsp Sour cream
  • 200 ml Vegetable broth, possibly a little more
  • Salt, pepper, magic spice salt
  • Some brown sauce thickener
  • Some oil for frying



  • Cut the sausage into slices. Quarter the onion and cut into strips. Wash and clean the peppers and cut into cubes. The cleaned leek becomes 1 cm wide strips. Clean the mushrooms and cut them into slices. Halve or quarter the cherry tomatoes.

Here we go:

  • Heat a larger pan with a little oil and fry the diced ham with the sausage slices in it. Take out of the pan.
  • Now put the onions in the frying fat, allow to translate and add the vegetables one after the other. First the peppers, a few minutes later the mushrooms, then the leek strips. Fry everything well. Deglaze with the vegetable stock, add brunch and sour cream. Stir everything until smooth and season. Now put the sausage / ham mixture back into the pan, as well as the tomatoes. Simmer gently for a few minutes. Season again heartily and tie a little with the sauce thickener.
  • A delicious everyday meal is finished. You can also enjoy pasta, rice, baguettes or simply enjoy them neat (low carb). We had Greek rice noodles with it.
  • Note 5: If you like it a little more piquant, take 2 tablespoons of brunch paprika / hot peppers and leave out the sour cream.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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