in Dessert Recipes, Latin America

Brazilian sin or muffins from Brazil

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 2 tbsp margarine
  • 1 tbsp Parmesan, grated
  • 100 g desiccated coconut
  • 1 can condensed milk, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes about 25 pieces

Separate the eggs. Melt the margarine (not butter). Grate the Parmesan cheese if desired. Combine the egg yolks, margarine, Parmesan cheese, coconut flakes, and sweet condensed milk. In Brazil, paper baking cups (base diameter approx. 4.5 cm) are available; fill them about halfway. You can also use regular muffin cups. Bake at 175°C (350°F) for about 20 minutes until golden brown. Very important: let rest for at least one day, preferably two, before serving. A recipe for true sweet tooths.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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