in Dessert Recipes, Latin America

Chocotorta from Argentina

updated

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Ingredients for 4 servings:

  • 3 packs of biscuits (Galletitas Chocolinas)
  • 500 g caramel cream (dulce de leche)
  • 400 g cream cheese
  • 1 cup of coffee, lukewarm
  • ½ cup condensed milk
  • 300 g chocolate, dark

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

For the filling, mix the caramel cream with the cream cheese in a bowl. Soak the cookies in the coffee and line the bottom of a baking dish with a few. Cover the first layer with the filling. Continue with the second layer of cookies until you have 4 layers. Refrigerate the dish for at least 2 hours. Heat the condensed milk with the chocolate until you get a smooth cream. Then pour the cream over the Chocotorta. Tip: You can decorate the cake with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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