Bread dumplings Gründau style

Ingredients for 4 servings:

• 1 toast (buttered toast) or alternatively 10 rolls
• 3 eggs
• ¼ liter of milk
• 1 bunch of parsley
• 1 m.-sized onion(s)
• 100 g sausage (beer ham)
• nutmeg
• pepper
• Salt
• Breadcrumbs or flour to bind

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the toast or roll into cubes of approx. 1 cm. Add the eggs and knead well. Heat the milk (do not boil) and pour it over the mixture. Sauté the onion in fat and add the parsley, then add it to the dough. Dice the beer ham (approx. 0.5 cm in size). Knead everything well. Add nutmeg, salt and pepper to taste. Sprinkle 2 tablespoons of breadcrumbs or flour into the dough to bind. Form the bread dumplings, dusting your hands with breadcrumbs or flour beforehand. The dumplings can be pre-formed and placed on a board. Place in boiling salted water. When the dumplings float to the top, simmer gently for another 8 – 10 minutes. Tip: Dumplings can also be frozen and/or heated over steam. Alternatively, the dumplings can be fried in a pan.