in Dessert Recipes

Bread pancake

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Ingredients for 1 servings:

  • 2 rolls from the previous day
  • 1 large egg(s)
  • Milk
  • 1 pinch of salt
  • butter
  • Applesauce (alternatively fruit of your choice)
  • Sugar to taste

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Variation of Kaiserschmarrn

Halve the rolls with a knife and cut into strips. Place the sliced ​​rolls, egg, salt, and milk (unfortunately, I can’t give you an exact amount of milk. Use just enough so the rolls are no longer dry. The mixture shouldn’t be runny, though) in a bowl. Knead everything into a dough by hand. Melt a knob of butter in a pan and add the mixture to the pan. Break the bread mixture into small pieces with a spatula and fry until lightly browned. Transfer to a plate and serve with sugar and applesauce (or fruit of your choice), to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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