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Bread: Pane Rustico

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Bread: Pane Rustico

The perfect bread: pane rustico recipe with a picture and simple step-by-step instructions.

  • 500 g Spelled flour
  • 50 g Rye flour 1150
  • 1 Egg yolk
  • 5 g Yeast
  • 75 g Sourdough
  • 14 g Salt
  • 380 ml Ice cold water
  1. Put all ingredients in a food processor and slowly knead for 10 minutes. Then 8 minutes quickly until the dough has separated from the edge.
  2. Brush a bowl with oil, cover with the batter and place in the refrigerator overnight.
  3. Preheat the oven to 230 C ° the next day, dump the dough, divide it into 2 equal parts and shape it into a roll. Now turn in opposite directions from both ends. Place on the baking stone and bake for 35-40 minutes.
Dinner
European
bread: pane rustico

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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