John Myers
Dessert: Quince in Syrup
The perfect dessert: quince in syrup recipe with a picture and simple step-by-step instructions.
- 2 big Quince fresh
- 1 Lemon fresh
- 500 ml Water
- 200 g Sugar
- 4 Cloves
- Squeeze the lemon. Wash, rub and peel quinces. Then cut lengthways into eighths and halve them crossways again, removing the core. Put the qiutten in a saucepan and pour lemon juice over them.
- Add the water, sugar, cloves and 8 quince kernels to the pot. Bring the whole thing to the boil and simmer over a mild heat for about 60-75 minutes, stirring occasionally.
- Now take out the quinces. Bring the liquid to the boil again, remove the seeds and cloves and reduce to a syrup in 6-8 minutes. Let it cool down a bit and then pour it over the quince.
- Fill into dessert bowls and serve after cooling.
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