in Dessert Recipes, Germany

Bread pudding

updated

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Ingredients for 4 servings:

  • 1 pack of pudding powder, vanilla or almond pudding
  • Sugar (less than indicated in pudding package)
  • 1 bar of chocolate with nuts
  • 1 pack of biscuits, (butter biscuits)
  • Milk for the pudding

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Pudding as lunch after school or as dessert

Prepare the pudding according to the package instructions, but reduce the sugar (because of the chocolate). Quarter the biscuits and place them in a bowl. Break the chocolate into individual ribs, then halve each of these again, and place them in the bowl. Pour the hot pudding over the biscuits and fold in gently but quickly with a large wooden spoon. Do not stir, as this will cause the chocolate to dissolve too much and the mixture to become unsightly, although this will not affect the flavor. Let cool and serve as a main course for children after a simple soup, or as dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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