John Myers
Bread Roll with Bacon
The perfect bread roll with bacon recipe with a picture and simple step-by-step instructions.
- 10 piece Rolls old
- 3 piece Free range eggs
- 0,5 liter Milk a little more or less by feeling
- 2 piece Onion, garlic
- Parsley, nutmeg, salt, pepper
- 20 dkg Bacon streaked diced
- Cut the rolls into cubes, soak them in the milk with whisked eggs, let them soften.
- Finely chop the onion, garlic, bacon and parsley and briefly toast with the bacon, add to the mixture. Season to taste with nutmeg, salt and pepper, stir well and let rest briefly.
- Bring the water to the boil with salt.
- Spread the finished mixture on two cloth napkins and shape into a roll, tie tightly together at the corners with binding thread and boil in salted water. Unfortunately I cannot announce a time there. I always try the hardness of the mass with my fingers. When the bread slices are ready, take them out of the napkin and cut them into 2-3 cm thick slices. Great side dish for juice schnitzel with roast pork or game dishes.
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