John Myers
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Bread / Rolls: Rye-grain Bread with Chilli
The perfect bread / rolls: rye-grain bread with chilli recipe with a picture and simple step-by-step instructions.
- 500 g Rye flour
- 100 g Spelled flour
- 100 g Sourdough extract
- 1 packet Dry yeast
- 1 tsp Salt
- 75 g Oatmeal
- 75 g Linseed
- 50 g Sesame seeds white
- 1 tsp Red chilli flakes
- 525 ml Lukewarm water
Dough production
- Mix the flour, sourdough powder, yeast and salt with oat flakes, linseed, sesame seeds and chilli flakes and knead vigorously with water for about 10 minutes … cover and let “rise” in a warm place for 30 minutes
- Form the dough into a loaf of bread on a floured work surface OR in portions into rolls … on a baking sheet laid out on baking paper OR put the blanks in a loaf pan (greased, bread) and leave to rest covered for another 25 minutes
to bake
- Bake in the preheated oven at 220 ° C for 10 minutes and then at 190 ° C -Bread: 60 minutes OR Bread rolls: approx. 30 – 40 minutes-
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