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Bread salad with cheese and grapes

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Ingredients for 6 servings:

  • 400 g bread(s), dark
  • 500 g Gouda, young, in one piece
  • 1 cup sour cream
  • 3 tsp, heaped salad mayonnaise
  • 2 cloves garlic
  • 3 spring onions
  • 400 g grapes, seedless

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

very simple and vegetarian

Cut the bread into approximately 1.5 cm cubes and toast on a baking sheet until very dark. Mix the sour cream with the salad mayonnaise and finely sliced ​​spring onions. Season with garlic, salt, and pepper. Cut the cheese into approximately 1.5 cm cubes. Mix all ingredients together. The bread cubes should be toasted well enough that they won’t get soggy for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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