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Bread spread with cress and spring onions

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Ingredients for 1 servings:

  • 1 cup cream cheese, grainy
  • 1 bowl of cress (organic)
  • 2 stalks of spring onion(s)
  • Salt and pepper, black from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh and delicious

Place the cream cheese in a small bowl. Finely slice the spring onions and also cut the cress from the bowl. Add both to the cream cheese. Season with salt and pepper. Mix everything well with a fork. It goes wonderfully with crispbread and all other savory baked goods. It’s also delicious for refining tomato sauces with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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