Bread without flour

Ingredients for 1 servings:

• 30 g lentils of your choice
• 170 g sunflower seeds
• 150 g almonds or hazelnuts or other nuts
• 50 g flaxseed
• 5 eggs
• 500 g quark
• 2 tsp salt
• 1 tsp baking powder or baking soda
• 2 handfuls of walnuts
• Spice(s) of your choice

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 2 hours 55 minutes

for people with white flour allergy

Preheat the oven to 180°C. Grind the lentils, sunflower seeds, almonds, and flaxseeds; all ingredients should make 400g. Lentils have a strong flavor, so don’t use too many. Other pulses are an alternative. Mix the ground lentils with salt and baking powder. Add the eggs and quark, and blend everything with a mixer. Crush the walnuts, not too finely, and add them to the batter. You can also add other spices to taste. When using powders such as broth or salad powder, make sure to use gluten-free products. Pour the batter into a loaf pan and bake at 180°C for about 1.5 hours.