in Germany

Breaded Leberkäse

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Ingredients for 5 servings:

  • 5 slice(s) Leberkäse, fine
  • Breadcrumbs
  • Egg(s)
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

This recipe is quite simple and requires no great description. Simply roll Leberkäse in eggs and breadcrumbs and bake it like a schnitzel. Serve with mashed potatoes and vegetables, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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