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Wild garlic tagliatelle

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Ingredients for 3 servings:

  • 300g tagliatelle
  • 30 g butter
  • 12 leaves of wild garlic
  • 1 clove(s) garlic, very finely chopped (optional and to enhance the flavor)
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

as a side dish

Wash the wild garlic and slice into thin strips. Cook the pasta in salted water until al dente, then drain and set aside. Heat the butter a little, add the wild garlic and garlic, and heat gently. Fold in the still-warm pasta and mix well. Season with salt and pepper. Serve as a side dish with grilled meat or roast lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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