in Recipes

breaded trout

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Ingredients for 2 servings:

  • 2 trout(s), ready to cook
  • Fresh herbs as desired (parsley, dill, chervil)
  • butter
  • Salt
  • Breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the trout, pat dry, and salt inside and out. Stuff the belly with fresh herbs and a knob of butter. Brown the fish in butter for about 8 minutes. Then remove from the pan and place in an ovenproof dish. Sprinkle with breadcrumbs and pour the remaining butter from the pan over the fish. Place in the oven at 180°C for 8-10 minutes. Serve with boiled potatoes or a baked potato with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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