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Breakfast eggs

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 250 g bacon
  • 1 onion(s)
  • 3 tomatoes
  • 200 g mushrooms
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

hearty omelette

Fry the bacon until crispy and remove from the pan. Whisk the eggs with salt and pepper. (Be careful, the bacon is also salty.) Finely chop the onions, mushrooms, and tomatoes and fry. Add the bacon, pour the eggs over the bacon, and let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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