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Breakfast: Millet with Fruit

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Breakfast: Millet with Fruit

The perfect breakfast: millet with fruit recipe with a picture and simple step-by-step instructions.

  • 50 g Millet
  • 200 ml Water
  • 1 tbsp Beet syrup
  • 1 Grapefruit fresh
  • 100 g Fresh strawberries
  • 1 pinch Ground cinnamon
  1. Put the millet in a saucepan with water, bring to the boil and then let it stand on the stove for about 30 minutes.
  2. Halve the grapefruit and remove the pulp with the help of a spoon. Wash the strawberries, remove the green parts and cut into small pieces. Mix with the syrup and cinnamon.
  3. When the millet is cold, mix everything together.
Dinner
European
breakfast: millet with fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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