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Bresola with Goats and Sheep’s Cheese in Truffle Oil with Rocket

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Bresola with Goats and Sheep’s Cheese in Truffle Oil with Rocket

The perfect bresola with goats and sheep’s cheese in truffle oil with rocket recipe with a picture and simple step-by-step instructions.

  • 150 g Sheep cheese
  • 150 g Goat cheese
  • 150 g Bresola
  • Truffle oil
  • 200 g Arugula
  • Oil
  • 1 Pc. Eggplant fresh
  • 1 Pc. Tomato
  • 1 Pc. Onion
  • Salt
  • Pepper
  1. First mix the two types of cream cheese.
  2. Add a few drops of truffle oil.
  3. Fill the bresola with cream cheese and a little rocket and roll up.
  4. Fry the eggplants in oil.
  5. Chop both the tomato and the onion and fry in olive oil.
  6. Finally, pickle the aubergines.
Dinner
European
bresola with goats and sheep’s cheese in truffle oil with rocket

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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