in

Bresola with Goats and Sheep’s Cheese in Truffle Oil with Rocket

5 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 183 kcal

Ingredients
 

  • 150 g Sheep milk cheese
  • 150 g Goat cheese
  • 150 g Bresola
  • Truffle oil
  • 200 g Arugula
  • Oil
  • 1 Pc. Eggplant fresh
  • 1 Pc. Tomato
  • 1 Pc. Onion
  • Salt
  • Pepper

Instructions
 

  • First mix the two types of cream cheese.
  • Add a few drops of truffle oil.
  • Fill the bresola with cream cheese and a little rocket and roll up.
  • Fry the eggplants in oil.
  • Chop both the tomato and the onion and fry in olive oil.
  • Finally, pickle the aubergines.

Nutrition

Serving: 100gCalories: 183kcalCarbohydrates: 1.6gProtein: 9.9gFat: 15g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Veal Fillet in Tomato Sauce with Fresh Tagliatelle

Breakfast: Poppy Seed Waffles